A kitchen table has a reputation for being the real table, the one that gets used every day while the dining room table sits there looking nice and gathering dust until a holiday shows up. I think that reputation is earned. This is the table where the mail lands, where toast gets eaten standing up and then sitting down, where someone does homework at one end while someone else chops onions at the other. It is not precious. It is not supposed to be.
In an ordinary room it sits well with plain wooden chairs that do not match it exactly, a bench on one side if you are tight on space, a pendant light hung a little lower than you think it should be, and almost nothing else. It does not need a centerpiece. It needs room for a coffee mug, a laptop, a mixing bowl and a stack of unopened envelopes, often all at the same time. This is the table for a kitchen that gets real light in the morning, for a house with a toddler who will eventually draw on it with a marker, for an apartment where the kitchen and the living space are really one room and the table has to do double duty as a desk on weekdays. It suits small households just as well as big ones, which is not something I can say about a lot of dining furniture.
Where a cheap one falls apart is almost always at the legs, the place where they meet the top. On a bad table that joint is a few screws into particleboard, and after a year of being leaned on while someone stands up fast, it wobbles, then it creaks, then you are the person shoving a folded napkin under one leg forever. A well made table uses real joinery there, a mortise and tenon or a solid corner bracket, and a top that is solid wood or a proper veneer over something stable, not a thin photograph of wood grain over cardboard. Run your hand along the underside before you buy. If it feels finished under there too, not just on top, that is usually a good sign.
If you own none and are starting from nothing, go a size up from what feels necessary and keep the finish plain, a light or mid toned wood that takes a scratch without showing it as a disaster. You will regret the glossy white one the first time someone sets down a hot pan.
I would put this in the kitchen itself, if there is room for it, not the dining room next door.